Monday, April 28, 2014

Spotlight: Emile Henry









Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware.





Our sturdy round dutch oven / stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. Best of all, the cooking surface of flametop is easy to clean, safe for the dishwasher and the pots are 30% lighter than Cast Iron.




Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this Emile Henry Pivoine Red Tagine. The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. The unique lid facilitates self-basting for a flavor you won’t soon forget.

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